Have your butcher pick out a chuck roast for you.
Season both sides.
We like to use Lindberg-Snider Porterhouse & Roast Seasoning.
Set meat aside.
Mix your french onion soup mix in a crock pot.
(follow the instructions on your soup mix)
Place the roast in the crock pot.
Cover and cook on low for 6 hours.
You can cook it on a higher temp for less time but I don't recommend it. Slow cooking makes for a yummier pot roast.
5 comments:
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Thanks for stopping by and encouraging my gluttonous sloppy joe habits. Not sure I ever thought I'd be reading a butcher's blog. and laughing. Weird.
such perfect timing! the boyfriend was looking for a good crockpot recipe so thank you!
Did you really use the word "yummier". Cute.
Interesting blog you got here. It would be great to read more about this theme. The only thing I would like to see on that blog is a few pictures of any gizmos.
Jeff Kripke
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