Saturday, February 6, 2010
Start with standard cut pork chops.
The standard cut is usually 1/2 inch to 3/4 inch thick.
When seasoning pork chops, season both sides lightly or heavy on one side.
Our family's favorite seasoning is Spade L Ranch.
Make sure to flip the pork chops occasionally as you grill them.
Pork chops will turn a light white color when they are done. If there is pink in the middle, they need to cook longer.
It is easy to over cook pork chops so be careful.