Saturday, February 6, 2010

Pork Chops



Start with standard cut pork chops.
The standard cut is usually 1/2 inch to 3/4 inch thick.



When seasoning pork chops, season both sides lightly or heavy on one side.



Our family's favorite seasoning is Spade L Ranch.



Make sure to flip the pork chops occasionally as you grill them.
Pork chops will turn a light white color when they are done. If there is pink in the middle, they need to cook longer.

It is easy to over cook pork chops so be careful.

7 comments:

Jan said...

Looks delicious!

Mohini said...

Discovered your blog by way of your comment on mine! I cannot live without chicken and my slow cooker….will be checking constantly for your recipes. Thanks.

vincent said...

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Michelle said...

I love your blog! It's awesome! Thanks for posting all this great information and advice about meat.

Michelle
Culinary Institute of My Own Damn Kitchen
myowndamnkitchen.blogspot.com

Alisa said...

You really have a wonderful blog! I hope I get to read more posts like this!If you won't mind, I'd love to guide foodista readers to your site.Just add your choice of Foodista widget at the end of this blog post and you're all set. Thanks!

Brad N said...

Mr. Butcher,

I have a really good Jamaican jerk marinade to try on pork chops. I can give you the recipe and you don't even have to link to my blog.

Pork crunch said...

Wonderful blog! I hope I get to read more posts and get some information about the pork crisis all this great information and advice about meat. Great blog ............

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